Explore our frequently asked questions about Silicone Moulds and baking decorating items . If you don't find the answer you're looking for, feel free to contact our support.
A silicone mould is a versatile, flexible tool made from food-grade silicone used for shaping various materials. It is commonly used in baking, crafting, and resin work due to its non-stick properties and heat resistance.
Silicone moulds offer several benefits:
Non-stick Surface: Easy release of items without needing additional greasing.
Flexibility: Can be bent and twisted to release contents easily.
Heat Resistance: Safe for use in ovens, microwaves, and freezers.
Durability: Resistant to cracking, breaking, and staining.
Easy to Clean: Generally dishwasher safe and can be cleaned with minimal effort.
Yes, silicone moulds designed for food use are made from food-grade silicone and are safe when used according to the manufacturer's instructions. They are free from harmful chemicals like BPA and phthalates.
To use a silicone mould:
Prepare the Mould:Grease lightly if needed, though most silicone moulds are non-stick.
Add Material: Pour or press your material (e.g., batter, chocolate) into the mould.
Bake or Chill:Follow your recipe's instructions for baking or chilling.
Release the Item:Gently flex or press the mould to release the item.
Cake decoration items are tools, materials, and accessories used to enhance the appearance of cakes. They include a wide range of products such as fondant, icing, piping bags, edible decorations, and more.
Common cake decoration items include:
Fondant: A smooth, pliable icing used for covering cakes or creating detailed decorations.
Buttercream: creamy frosting used for piping and spreading.
Piping Bags and Tips: Tools for decorating cakes with various icing techniques.
Edible Decorations: Items like sprinkles, edible glitter, and sugar flowers.
Cake Stencils and Molds: Tools for creating patterns and shapes on cakes.
Cake Toppers: Pre-made decorations or custom figures used to adorn the top of cakes.
Coloring Gels and Powders: Used to tint icings, fondants, and other decorations.
To use fondant:
Roll Out: Dust your surface with powdered sugar or cornstarch and roll out the fondant to your desired thickness.
Cover the Cake: Gently lift and place the fondant over your cake, smoothing it out to remove any air bubbles or wrinkles.
Trim and Decorate: Trim excess fondant and use additional tools to create designs or texture.